Nevizade Kitchen + Bar Menu in Ontario

Iceberg lettuce, carrots, red cabbage, cucumbers, feta cheese, olive oil, lemon dressing.

Arugula with cranberries, walnuts, feta cheese, olive oil, lemon, orange dressing.

Diced tomatoes, cucumber, onion, parsley, walnuts, pomegranate, olive oil dressing.

Grilled octopus sauted with peppers, onion, tomatoes, dill, red wine vinegar, lemon dressing.

Grilled chicken served on top of sheppard salad. add feta $3

Grilled shrimp served on organic mixed green salad with olive oil and lemon dressing.

Grilled salmon served on organic mixed green salad with olive oil and lemon dressing.

Strained yogurt mixed with cucumbers, garlic and mint.

Chickpeas pureed with fresh garlic, tahini, and olive oil

smoked pureed eggplant , oliveoil, tahini sauce, herbs and spices

homemade dry yogurt with sauteed fresh spinach and garlic

Smoked eggplant sauteed with grilled peppers, tomatoes, garlic, and olive oil

small pieces of fried eggplant in moderately spicy sauce of fresh tomatoes, green peppers, onion and garlic

Cubes of eggplant fried, cooked with fresh tomatoes, garlic, and onion

Mixed fine-chopped veggies with chili peppers, walnuts, and olive oil.

press yogurt with mint

Strained yogurt with chili peppers and olive oil

pressed yogurt with carrots

Grape leaves stuffed with a onion, rice, currants, and pine nuts, cooked in olive oil and lemon.

Finely ground bulgur patties, with red pepper paste, served with lettuce and pomegranate molasses.

Eggplant stuffed with sauteed onion, peppers, and pine nuts.

Pan-fried calf's liver cubes cooked with potatoes, garnished with raw onion.

Pan-fried liver fillet cooked with caramelized onion and olive oil.

Philo pastry filled with turkish pastrami, mozarella cheese, and herbs.

Pan-fried shrimp with garlic and herbs.

Turkish spiced meat mixture encased in bulgur wheat shell, comes 2 pieces in serving.

Turkish style fried zucchini fritters served with garlic yogurt sauce.

Grilled octopus tossed in pan with olive oil and fresh herbs.

Lightly battered calamari rings fried, served with homemade tarator dipping sauce

humus with Turkish pastrami

a delicate combination of chicken breast, onion, green and red peppers, tomatoes and garlic sauteed in butter served with rice

tender chunks of chicken breast, marinated with Chef’s own blend of herbs and spices served with rice

tender marinated chicken chops grilled and served with rice

Grilled levrek (sea bass) seasoned with lemon and herbs served with Arugula Salad.

Grilled seabream seasoned with Mediterranean flavors served with Arugula salad.

Broiled skinless Salmon fillet with a lemon herb drizzle served with organic greens.

Grilled octopus pan seared with olive oil, lemon garlic sauce, served with Arugula salad.

Shrimp skewers grilled and served with Arugula salad.

Shrimp casserole, jumbo shrimp baked with onion, garlic, tomatoes, finished with mozzarella cheese.

Mixture of ground beef and lamb seasoned with spicy peppers, tomatoes and special herbs. served with rice and salad

10 oz rib-eye steak grilled to perfection, served with sautéed vegetables and potato puree.

Grilled lamb chops served with sautéed veggies and rice.

Marinated beef tenderloin cubes grilled, served with sautéed vegetables and rice.

Marinated lamb cubes grilled, served with sautéed vegetables, and rice.

Slightly seasoned hand chopped lamb flavoredwithredbellpeppersserved with rice and grilled tomato and peppers

Marinated chicken cubes, grilled served with sautéed veggies, and rice.

Seasoned grilled veggie skewers served with rice.

Classic burger with all the fixings and fries.

Adana, chicken kofte, lamb chops, 4pc chicken wings mixture, served with rice, sautéed vegetables, and lamb shish. $119.95/4 PPL